Wednesday, May 17, 2017

Agriculture internships

We begin our internship program in Ag Entrepreneurship on Monday June 5. We have opportunities for volunteers who wish to learn about production and marketing of ethnic and mainstream crops in New Brunswick area.

Internship options include:
Indoor Cultivation (Vertical/ Horizontal Hydroponics and Geoponics) & Field crop production and Postharvest handling, and
Crop Production (Indoor & Outdoor) and Produce Marketing

Internship duration is from June 5-November 30, 2017. The volunteer is free to decide when to start and end his service during this period.

Volunteers have flexible work hours but need to give a week's notice to the supervisor about weekly availability.

A minimum of 20 hours a week (or four hours a day) is required for the volunteer to qualify for a lunch subsidy of $10/day.

The hands-on experience in our internship program is a treasure for those who one day might get involved in gardening, crop production and marketing.

We produce fresh and market fresh!

"Eating Fresh is Eating Smart"

If interested and wish to learn more please email me by Friday May 26!

Sincerely,


Albert Ayeni, Ph.D.

Leader & Coordinator

Entrepreneurship Ag Program & Internships Rutgers' SEBS

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